All compounds within Fruit puree


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 0 0 0 0 0 0 1 1
Glyoxal 0 0 0 0 0 0 1 1
3-DG 6.51 6.51 6.51 0 0 0 1 1
1-DG 0.07 0.07 0.07 0 0 0 1 1
Glucosone 0.54 0.54 0.54 0 0 0 1 1
HMF 0.35 0.35 0.35 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References